Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174.ĩ. "Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Tianwen Zheng, Haihe Yi, Shiyi Zhang, Chunguang Wang, Preparation and formation mechanism of calcium carbonate hollow microspheres Journal of Crystal Growth, Volume 549, 2020, 125870, ISSN 0022-0248. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174.ħ. Study on improving the content of isoflavone aglycones in soybean milk by enzymatic method. Saccharification extraction and inhibition of advanced glycation end products of polyphenols from Lycium barbarum L. Zhang Xifeng, Liu Xiaoyan, Ma Yinshan, etc. Jilin traditional Chinese medicine, 2019.Ĥ. Optimization of extraction technology of hypoglycemic components from Birch antler and corn silk by orthogonal experiment. Optimization of separation of tea polyphenols from tea leaves by XDA-5 macroporous resin. Gao Hairong, Wang Yaxin, Xie Chen, et al. Comparative study on the content of tea polyphenols in 16 kinds of Chinese tea leaves. Sodium carbonate,high-purity - Risk and Safetyġ. Slightly soluble in anhydrous ethanol, insoluble in propanol.īasic chemical raw materials, widely used in medicine, paper, metallurgy, glass, textile, dye and other industries, used as food industry fermentation agent At 35.4 deg C the solubility of the maximum, per 7.0g water can dissolve 49.7g sodium carbonate (0 deg C for 100g, 45.5 deg C for g). Soluble in water, the aqueous solution is strongly alkaline. Properties a pure product of anhydrous sodium carbonate is a white powder or fine particles. Incompatible with powdered alkaline earth metals, aluminium, organic nitro compounds, fluorine, alkali metals, nonmetallic oxides, concentrated sulfuric acid, oxides of phosphorus.
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