![]() ![]() Visiting New York City? If you haven’t decided where to stay (yet) check out our helpful guide on Where to Stay in New York City (The best neighborhoods for first timers +2 to avoid). But enough small talk, let’s get into the real reason you’re here. Which is why I’ve created a list of the best bars in Tribeca, full of everything from trendy and modern spots to tried and true dive bars where you can save some coin. But I’ve learned that dreaming comes a lot easier when I have a martini to catch my tears. So unless you’re secretly a billionaire, I’m assuming you’re like the rest of us and can only dream of owning property in Tribeca. Oh and did I forget to mention its New York City’s most expensive zip code? I’m talking an average income of almost $900,000. ![]() For starters, the name Tribeca stands for Triangle Below Canal Street. If I happen to explore with a cocktail in hand and slight buzz… so be it.īefore we begin, I wanted to give a little run down on the popular neighborhood. I enjoy letting my hair down and exploring trendy neighborhoods in New York City, like Tribeca. Chef Pat is excited to be bringing his new venture to the West End in Long Branch, New Jersey, “I was anxious to get back in the kitchen with an intimate comfortable restaurant but wanted to wait for the right space.” The right space recently became available and he jumped at the opportunity.Looking for the best bars in Tribeca? This local has you covered! Now I’m not claiming to be an expert on drinking (because frankly that’s frowned upon and you’ll be labeled an alcoholic quickly) but I’ve been known to dabble. Ama remains there the Tramas both moved on to pursue other opportunities. ![]() After tremendous growth, the Tramas relocated Ama to Sea Bright. Trama’s travels and experience inspired him to open his own restaurant with his wife and general manager Laura Trama that featured authentic Tuscan cuisine, Ama Ristorante Tuscana in Atlantic Highlands, New Jersey. Chef Trama then served as the executive chef at celebrity chef-owned David Burke and Donatella before becoming executive chef at David Burke Fromagerie in Rumson, New Jersey. Chef Trama worked as the sous chef at Luonogo’s Le Madre and Coco Pazzo in New York before becoming executive chef at Coco Pazzo in Chicago. He found his love and respect for Tuscan culture and cuisine while working with restaurateur Pino Luongo and making several visits to the Italian region. Chef Trama went on to work with the renowned restaurateur Drew Nieporent, founder of the Myriad Restaurant Group, which includes Nobu, Della Femina, Batard and Tribeca Grill. River Café known for launching many world-class chefs has been referred to as the “Harvard Business School of Culinary Arts” by the New York Times. He began his professional culinary career behind the line at the River Café in Brooklyn under the tutelage of Charlie Palmer, the James Beard award-winning chef. From his earliest days helping out at his parent’s eatery and cooking with his grandparents, he has always had a passion for food and cooking. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.Ĭhef Trama is a native New Yorker. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail.
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